White Elephant is known for it's authentic and flavorful Thai and Asian Fusion cuisine. Available for take out or delivery; all the dishes use the freshest of ingredients. Masterful chefs create well-loved Thai staples including a wide array of 11 different curry dishes. There is literally a style of curry to satisfy every palate. From sweet like pumpkin or mango curry to more savory as in the red, green, or even duck curry. Not in the mood for curry? Then consider one of the traditional noodle or rice Thai dishes or a modern Asian Fusion. Each flavorful freshly made entree can be personalized by the diner. Choose from 8 protein options of beef, fish, calamari, chicken, pork, prawns, and for vegetarians, tofu and vegetable. Essentially, it is possible enjoy a new creation each time you dine in or take out. At White Elephant the diner is not limited to just entrees. Offering a varied mix of appetizers incorporating fish, seafood, chicken, and breads... you can satisfy a small appetite or warm up for a larger meal. Warm up on cold day with some delicious hot soup. Keeping with White Elephants tradition of only using the freshest ingredients while offering the widest variety, you can combine soups with a freshly made salad brimming with authentic Thai flavors for a hearty lunch or satisfying supper.
Moderately priced, family friendly, quiet, and casual; White Elephant Thai Cuisine should be your go-to spot for authentic and flavorful Thai food. The extensive menu also provides options that represent the very best that Asian Fusion has to offer.
Milagros Cantina in Redwood City is a busy, fun Latin American-inspired casual dining restaurant. The restaurant boasts not one, but two, tequila bars, both indoors and outdoors. It has private party rooms and a 100-seat patio dining space. Milagros’ rustic, colorful décor features stucco walls and accessories collected from the owners’ trips to Mexico and across Latin America.
The owners of Milagros Cantina strive to be environmentally friendly and health conscious in their approach to food. They use only cage-free poultry and locally sourced, organic meat and produce. They use all fresh juices and natural agave nectar to make their popular tequila, rum and pisco-based cocktails.
Try a fun selection of ceviches, guacamoles and salsas, with Milagros’ excellent house-made tortilla chips, to start your meal. The main courses hit the Latin American highlights of chicken and beef tacos, fajitas and quesadillas, as well as more unexpected offerings such as mahi mahi tacos, enchiladas del mar, churrascuro steak and posole soup. Weekend visitors can enjoy a festive brunch menu with special cocktail offerings, a bottomless mimosa, and Mexican brunch favorites like chilaquiles, huevos rancheros and chorizo con huevos. For gluten-free diners, Milagros has designed a menu with delicious options like lobster guacamole, shrimp ceviche and skillet fajitas.
Milagros’ tequila bars are favorite local hangout spots, with an extensive selection of premium tequilas, plus other spirits, wine, beers and cordials and liqueurs. The bars offer rotating specials, with margaritas, sangria or other drinks offered at reduced prices. The daily happy hour menu includes a selection of Mexican and domestic beers, classic margaritas and fruity red wine sangria by the glass or pitcher.
Milagros Cantina is open daily for lunch and dinner, and on weekends for brunch. Happy hour is from 3-6 p.m., Monday through Friday. The bars stay open until they’re empty, so plan to come early, have a great meal, and then stay late to enjoy the party.
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