Thai cuisine is one of the world's most nuanced, with one of its important features being the balance of different tastes within a dish. Your tongue may be treated to a dance between sour, spicy, and sweet in just one spoonful. This makes attention to ingredients very necessary, and Buri Thai does not disappoint, using local and sustainable produce whenever possible.
The menu here is incredibly varied, reaching across the length and breadth of Thailand. Of course, the most famous Thai dishes are all represented, such as creamy Massaman Curry, Som Tum (papaya salad), and Pad Thai. But some of the lesser known favorites are also included. Customers rave about the pumpkin curry and Tom Yum, a hot and sour soup. Additionally you will find a few fusion items on the menu, such as the Japanese/Vietnamese influenced Tuna Crispy Sandwich, with tuna, wasabi cream, mint leaves and more between crispy rice paper.
Vegetarians will be happy with the choice of many menu items, many of which feature tofu cubes instead of meat, which is common in Thailand as well.
The Chef's Signature Selection consists of a variety of seafood dishes which may be worth a try. Particularly intriguing is the Panang Avocado, shrimp or salmon sautéed in curry paste along with avocado pieces.
Finally, you can round off your meal with an accompanying Thai beverage, such as Thai iced tea, Thai coffee, a fresh young coconut, or perhaps an ice cold Singha -- the national beer of Thailand.
Buri Tara is a small place, so probably more suited for a meal with a couple of friends, or takeout, than a large group. But if you're craving Thai, this is definitely one of the better options in the area.
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