Tuesday, June 18, 2013

Sushi Raw

The Mission Street location of Sushi Raw does not disappoint. The restaurant is clean, the waitstaff is friendly and attentive without hovering, and the sushi is some of the best in San Francisco. The portions are large enough to be pleasantly satisfying to those with bigger appetites. The prices are quite reasonable, especially during lunch hours, when specials average around ten dollars. You can also get fantastic bargains during happy hour for the budget conscious diner.

The environment is pleasant for as busy as it is; the place is always hopping with customers. It is a great spot to have lunch with your kids or boss, and a fun choice for a weekend dinner with friends.

The diverse menu makes this an ideal place for groups of people who might have varying dietary needs or desires. While of course the focus of the menu is sushi and sashimi, the options available will entice everyone from vegans to those who feel that a meal isn't complete without red meat.

When contemplating appetizer options, consider the exceptionally good miso soup with clams, tender beef tongue skewers, or the not to be missed seaweed salad.

While all of the rolls are delicious and presented beautifully, there are two unusual ones you should be sure to try. for those who like surf n' turf, the sushi equivalent is Sushi Raw's Texas roll. A balance of flavors that mingle well on the palate, this roll consists of eel and avocado ensconced in a wrapping of beef. On the other end of the flavor spectrum is the vegetarian Pink Lady roll. It is delicately sweet, without being cloying, combining tempura dipped asparagus, sweet potato, carrots and mushrooms, and is served with a mango dipping sauce.

With such a broad and unique menu, everyone will find a favorite dish. Whatever your preferences, Sushi Raw fits the bill.


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